Tuesday, December 21, 2010

Ginger Shortbread Wedges...my new FAVOURITE Christmas recipe!

Ginger Shortbread Wedges

1/2 Cup soft butter
1/3 Cup sugar
1 Tsp ground ginger
1 Cup four (enriched or whole wheat)

-Cream butter, sugar, and ginger
-Add flour
-Mix well
(dough will be crumbly)
-Press in to ungreased round pan
-Using a fork, prick score lines for portions

-Bake @ 325deg for 30-35 minutes (until edges are golden brown)

-Immediately cut in to wedges

-Cool in pan on wire rack

-Gently place plate over top of pan and flip the wedges out

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