Just before jumping in to bed the other night, this recipe popped in to my mind out of no where! All night long I was creating and eating, creating and eating, so I just had to try it!
Strawberries cut in half and sort of 'hauled' out a wee bit, fill with softened goat cheese, top... using walnuts or pecans, drizzle with honey, and garnish with (home-grown) mint. Refrigerate until about 5 minutes before serving.
These tiny morsels combined with a hint of mint burst with amazing flavour. They were so fantastic and fresh, and delicious!